hair fall solution

Really can’t describe how amazing pastry chef Christina Tosi’s dessert bar  ( part of David Chang’s amazing Momofuku empire) is and I can’t believe its taken me this long to go. It was impossible to choose what to try from the famous Momofuku Crack Pie,  corn cookies, red velvet ice cream made with chocolate cake scraps and saltine panna cotta with grape jelly and peanut butter crunch, ( need I say more)?  How creative of  to have ever thought of  saving the leftover milk from your morning bowl of cereal and making a batch of ice cream with it!  Cookies get crushed potato chips and crumbled pretzels mixed into the batter to create Compost Cookies, which deserve all the acclaim they get.

Tosi’s recipes are fresh and funky- guava sorbet in a cream cheese skin anyone?-YUMMY!

For more incredible recipes ( and this will make a fabulous gift) check out  The Momofuku Milk Bar Cookbook I just ordered.


Related Posts with Thumbnails

Leave a Reply

Featured Video

The World Is Going...

Posted on Dec - 1 - 2015

0 Comment


Posted on Oct - 31 - 2015

0 Comment

Me & My Other...

Posted on Sep - 14 - 2015

0 Comment

Create To Aid Those...

Posted on Sep - 9 - 2015

0 Comment

An Interview With Visual...

Posted on Aug - 20 - 2015

0 Comment

Winning T shirt From...

Posted on Mar - 4 - 2011

1 Comment

Bombay Electric

Posted on Dec - 6 - 2013

0 Comment

Graphic Designer Emma Holder

Posted on Oct - 13 - 2011

0 Comment

Contemporary Chinese Artist He...

Posted on Jul - 17 - 2013

0 Comment

Twitter updates

RSS not configured


  • Cheap reliable web hosting from
  • Domain name search and availability check by
  • Website and logo design contests at
  • Reviews of the best cheap web hosting providers at